Some recipes are proof that a delicious meal doesn’t have to take all day and this Pink Salmon & Avocado Salad is one of them. It’s fresh, creamy, flavorful, and ready in just a few minutes, making it perfect for a quick lunch, light supper, or an easy meal on a busy day.
The tender salmon pairs beautifully with creamy avocado, crisp celery, and a bright lemon-Dijon dressing. It’s satisfying without feeling heavy, and it has just the right amount of freshness to keep you coming back for another bite.
Around my Southern kitchen, we love a recipe that is simple, filling, and doesn’t leave a mountain of dishes behind. This one checks all the boxes!
Ingredients
- 2 packages Starkist Pink Salmon, drained
- 2 ripe avocados, diced
- ¼ cup celery, diced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
How to Make Salmon and Avocado Salad
- In a large bowl, combine the drained salmon, diced avocado, and celery.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
- Pour the dressing over the salmon and avocado mixture.
- Gently stir until everything is evenly coated, being careful not to mash the avocado.
- Taste and add more salt, pepper, or lemon juice if desired.
Serve immediately for the freshest flavor.
Serving Suggestions
This salad is delicious served on a bed of lettuce, tucked into a wrap, spooned onto toasted bread, or enjoyed with crackers. For a Southern-style lunch, serve it with buttery crackers, sliced tomatoes, sweet tea, and a simple side of fruit.
You can also place it in avocado halves for a pretty presentation when serving guests.
Helpful Tips
Choose avocados that are ripe but still firm enough to hold their shape when diced. If you’re preparing the salad ahead of time, toss the avocado with a little extra lemon juice to help keep it from browning.
For a little crunch and extra flavor, you can add diced red onion, cucumber, bell pepper, or chopped fresh herbs. A sprinkle of paprika or a dash of hot sauce would also give this salad a delicious kick.
Final Thoughts
This Starkist Pink Salmon & Avocado Salad is quick, easy, and full of fresh flavor. The creamy avocado, tender salmon, crunchy celery, and tangy lemon-Dijon dressing make every bite satisfying without being complicated.
It’s the kind of recipe you can whip up when you need lunch in a hurry, but it’s tasty enough to serve at a gathering, too. Pin this recipe so you’ll have it ready the next time you need a fresh and flavorful meal with Southern ease and a little sass!
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