Easy Pear Jam Cinnamon Bun Cups

There’s just something about warm cinnamon buns coming out of the oven that makes a house feel like home. Add a little sweet cinnamon-pear jam to the middle, and you’ve got a cozy fall treat that tastes like it took much more effort than it actually did.

These pear jam cinnamon bun cups are about as easy as it gets, just two simple ingredients, a muffin pan, and a few minutes of prep. They’re soft, gooey, golden around the edges, and finished with that sweet drizzle of icing we all love.

Pear Jam Cinnamon Bun Cups

Ingredients

  • 1 can classic Pillsbury cinnamon buns with icing
  • 1 jar Stonewall Kitchen Cinnamon & Pear Jam

Directions

  1. Preheat your oven according to the cinnamon bun package directions. Lightly grease a muffin pan.
  2. Separate the cinnamon buns and gently flatten each one.
  3. Press each bun into a muffin cup, shaping it into a little cup.
  4. Spoon about 1 tablespoon of the cinnamon and pear jam into the center of each bun.
  5. Bake according to the package directions, until the bun cups are golden and cooked through.
  6. Let them cool for just a minute, then drizzle with the icing.
  7. Serve warm and enjoy!

These little cinnamon bun cups are sweet, cozy, and full of fall flavor. The cinnamon and pear jam melts into the center, making every bite soft and gooey. They’d be just right for a lazy Saturday morning, a holiday brunch, or a simple afternoon treat with a cup of coffee.

And the best part? They’re easy enough to make when you want something homemade but don’t feel like spending all morning in the kitchen. Sometimes the simplest recipes are the ones that bring the most joy.